You can add star anise, nutmeg, cinnamon and other spices. The following is how to stew mutton soup.

Ingredients: 500 grams of mutton

Accessories: half a green onion, 1 small piece of ginger, 1 star anise, 1 nutmeg, 1 cinnamon, appropriate amount of salt, appropriate amount of pepper

Steps:

1. Prepare materials

2. Soak the mutton in water for 1 hour, changing the water several times

3. Clean the soaked mutton and cut it into small pieces of about 3 cm. (There is a big bone inside, let’s cook it together)

4. Pour cold water into the pot and blanch the mutton

5. During the blanching process, remove the foam

p>

6. Take out the blanched mutton and put it into the rice cooker. (You can use a pressure cooker or a stew pot)

7. Add an appropriate amount of boiling water again

8. Add the spices. (Cut the green onions into sections and smash the ginger)

9. Start the stew mode and simmer for about 2 hours. (The pressure cooker is ready for half an hour)

10. Add appropriate amount of salt and pepper to taste 5 minutes before serving