A production license is required for edible products.

Hot pot seasoning is a dipping sauce used when eating. It can be spicy, spicy, sour or sweet. You can make it according to your own taste, one dish per person.

The seasonings used in hot pot include salt, monosodium glutamate, chicken powder, bean paste, white wine, tempeh, fermented glutinous rice, and spices.

The ingredients used in the hot pot bowl include sesame paste, mashed garlic, fermented bean curd, sesame oil, red oil, chive flowers, light soy sauce, seafood soy sauce, millet pepper, spicy sauce, Sichuan peppercorns, sesame seeds, etc.

The important seasonings are: 1. Chili sauce, 100Kg of red pepper, and 15Kg of salt. 2. Chili oil. 3. Dried chili pepper. 4. Rapeseed oil. 5. Butter.