2. Cut the white radish and carrot into coin-thick thin slices, boil in a pot, add some salt and cook for 3 minutes.
3, after boiling soft, remove it and then cool it again.
4, onion, ginger and garlic are minced, and carrots are diced.
5. Put the minced meat in a pot, add onion, ginger, garlic, carrot powder, half a spoonful of oyster sauce, a spoonful of soy sauce, a proper amount of salt, chicken essence and thirteen spices.
6. Beat an egg in it, add some starch and proper amount of peanut oil.
7. Stir well with chopsticks.
8. Pinch the meat into a spherical pendulum.
9. Put it in a steamer, cover the pot and steam for 10 minutes.
10, juice mixing: add 2 spoonfuls of water to the pot, add some millet spicy, appropriate amount of oyster sauce, soy sauce and water starch to thicken.
1 1, the soup is poured on the meatballs and can be eaten.