Main ingredients: 240g sticky rice flour, 90g glutinous rice flour

Accessory ingredients: 120ml milk, 40g sugar

Step 1: Mix all dry ingredients, rice cake Ingredients: 240 grams of rice flour, 90 grams of glutinous rice flour, 120 grams of milk or water, and 40 grams of sugar.

Step 2: Add milk slowly and little by little, kneading the flour evenly with your hands while adding, until the dough can be formed into a ball by hand and can be spread out when touched.

Step 3: Sieve the mixed rice flour once to make it into powder again.

Step 4: After sieving, the powder will be very fine.

Step 5: Put a layer of drawer cloth on the steamer, put it into the mold and brush oil around it, add rice flour and scrape the surface evenly. It is best to cover it with a piece of cloth to prevent water from flowing to the rice cake and the water pot. Bring to a boil, steam for 28 minutes, turn off the heat and continue to simmer for 5 minutes, take out and let dry for a while to demold.

Step 6: Take it out, let it dry and demold, and then decorate.