Steamed egg custard should be salted.

Ingredients

Main ingredients: 3 eggs, 200 ml of water

Accessories: 5 grams of peanut oil, 1.5 grams of salt, 3 grams of chopped green onion, 5 grams of light soy sauce grams, 3 grams of chicken powder

The specific steps for making steamed egg custard are as shown in the picture below:

1. Prepare all the required materials as shown in the picture.

2. Chop the chives, break the eggs into a bowl.

3. Add chicken powder and salt to the egg liquid.

4. Add cold boiled water and stir in one direction with a whisk until even.

5. Filter it through a filter.

6. Cover the filtered egg liquid with plastic wrap and insert a few holes with a toothpick.

7. Pour cold water into the steamer and steam for 8-10 minutes.

8. Take out of the pot, pour in light soy sauce, and sprinkle with chopped green onion.