Ingredients
Main ingredients
Carp
1000g
Accessories
Garlic
10g
Onion slices
Adequate amount
Ginger slices
Adequate amount
Salt
2g
Chicken essence
2g
Oyster sauce
2g
Cooking wine
p>
1g
White sugar
5g
Balsamic vinegar
2g
Red pepper dices< /p>
Appropriate amount
Extremely fresh soy sauce
2g
Vegetable oil
5g
Steps
1. Slaughter the carp and prepare the garlic,
2. Change the carp into a flower knife
3. Add water to the pot and add the fish,
4. Add onion and ginger slices, 2 grams of salt,
5. Add cooking wine,
6. Cook over high heat, then reduce to low heat and simmer for 5 minutes.
7. Cut the garlic into mince,
8. Put the garlic into a bowl, add oyster sauce and vinegar,
9. Add sugar,
10. Add the very fresh soy sauce,
11. Mix well,
12. Put half a spoon of oil in the pot and heat it,
13. Put the cooked fish on the plate,
14. Pour the minced garlic on the fish, top with hot oil, and sprinkle with red peppercorns,