1. 500ml beer, 2 pounds of crayfish, appropriate amount of rapeseed oil, a little salt, appropriate amount of ginger, 5 cloves of garlic, 1 spoon of bean paste, appropriate amount of dry red pepper, appropriate amount of chicken essence, 1 chive .

2. Method: Put the live shrimps in clean water for half a day, change the water twice in the middle, use a toothbrush to clean the crayfish one by one, pick out the mud intestines, use scissors to cut the back of the shrimp, and use it repeatedly Rinse with clean water and dry.

3. Pour oil into the hot pan. When the oil temperature is 70% hot, add the crayfish. Fry until the shrimp body turns red, take it out and drain the oil. Wash and cut the ginger into slices, peel and chop the garlic, wash and chop the dried chili peppers.

4. Pour oil into a hot pan. When the oil is hot, add sliced ??ginger and minced garlic until fragrant. Add a spoonful of bean paste and stir-fry until red oil appears. Pour in the fried crayfish, add a little salt, and stir-fry over high heat for a while.

5. Pour in the prepared beer, bring to a boil over high heat, add dry red pepper, and continue to simmer over high heat. Cook until the soup thickens, add a little chicken essence to taste and serve.