Specialty introduction
The world's most famous Italian wine, Red Wine, was born in Florence. Among them, the classic red wine with the symbol of black chicken is made from grapes in the ancient vineyard between Florence and Siena. There are five top-level D.O.C.G wines in Tuscany, which is the place that wine lovers yearn for. In addition, white wine is also very suitable for the tastes of modern people.
Specialty recommendation 3: Versace fashion
Specialty introduction
Gianni Versace was once praised by American Time magazine as a designer who combined fashion and art, and was also crowned as the youngest pop tyrant in Milan. Gianni Versace was born in 1946, and helped in his mother's studio since 18 years old. He often flew in London and Paris to be responsible for purchasing, so he cultivated his supply and demand and trends in the clothing market. 1972, he began to work on design. It seems that genius doesn't need long diving. Six years later, Gianni Versace published his first work in Milan Art Museum, and his men's wear series was successfully launched in September of the same year.
Specialty recommendation 4: olive oil
Specialty introduction
Olives are a specialty of Italy. In Italy, you can see patches of olive trees with glossy leaves everywhere. The process of oil pressing can be divided into two steps: cold pressing without heating and hot pressing with heating. The quality of "cold pressed" olive oil is of course better. The best olive oil is unfiltered and a little cloudy. Besides cooking and mixing salads, Italians can also pour some olive oil on bread for breakfast. Soaked olives are a snack, and olives can also be added to salads and served with Pizza.
Specialty recommendation 5: tomato sauce
Specialty introduction
Tomatoes came from America, but after they settled in Italy, they grew big, red and juicy. Mashed tomatoes mixed with minced onion and olive oil are often used as seasoning for spaghetti or macaroni. There is a simple but popular Pizza called Margherita, which is cheese and tomatoes. In Italy, the tomatoes on Margherita are cut into pieces, and when they are spread to other places, they become tomato sauce.
Specialty recommendation 6: chocolate
Specialty introduction
Perugia, Italy, known as the "chocolate city", naturally becomes a good place to hold chocolate festivals. Every year, about 200,000 tourists flock here to attend the Chocolate Festival. During this period, it is a rare enjoyment for people who like sweets to provide all kinds of mouth-watering chocolates for everyone to taste.
Specialty recommendation 7: cheese
Specialty introduction
To be honest, the varieties of Italian cheese are slightly worse than those of France, and the export volume is not as good as that of the Netherlands, but several kinds of cheese are very famous and essential in western food. Among them, PARMIGIANO is the first one, which is a kind of cheese, named after its origin in PARMA. There are many grades in PARMIGIANO, and the best one is PARMIGIANO REGGIANO, which is only produced in a few specific places in REGGIO EMILIA, which means the same as the specific producing area of wine.