Hehe, post as many recipes about potatoes as possible for you, and get extra points if you like them. O (∩ _ ∩) O。

(A) Potato Wipe-a special snack in northern Shaanxi

Preparation materials: potato, flour, onion and ginger, dried red pepper.

1, wash potatoes

2. Wipe potatoes with a rubber broom. Silk-like

3, wrapped in flour (when adding flour, you must pay attention to the amount, flour can not be too little, easy to stick. Let each potato be covered with flour)

4. Put it on the grate (preferably made of sorghum stalks, the effect will be better) and start steaming ~ ~

5. Cut the onion, garlic and dried red pepper into pieces and put them in a bowl for later use;

Step 6 pour oil into the pot

7. Pour the oil after boiling.

8. After fragrant explosion, add salt, soy sauce, vinegar and sesame oil (the original formula is spiced powder ~ ~ friends can also add monosodium glutamate).

After mixing the juice, the potatoes are steamed.

Just mix the juice into the potatoes! ~

(2) Old milk potatoes

Materials:

2 yams (potatoes), 4g black pepper, 5g salt, 2 shallots, 30ml clear water and 3 shallots.

Exercise:

1. Wash shallots and cut them into chopped green onions.

2. Wash the potatoes and cook them in water. To judge whether a potato is ripe, you can stick a potato with chopsticks. If it is easy to puncture, it means that the potato is ripe.

3. Soak the cooked potatoes in cold water for a few minutes, peel off the potatoes after they are not scalded, and then cut into pieces.

4. Put the cut potato pieces into a large pot, then mash them into mud, then add black pepper and salt and mix well.

5. Oil the pan. When the oil is hot, add onion and stir-fry until fragrant. Then remove the onions and add mashed potatoes and stir fry.

6. Put the fried mashed potatoes into a small dish with a spoon and sprinkle with chopped green onion.

(3) Cold potato chips

Raw materials:

250 grams of potatoes.

Seasoning:

25g of soy sauce, 50g of chili oil, 5g of sesame oil, 5g of sugar, 5g of pepper oil, 5g of chicken essence, 5g of vinegar, 5g of garlic paste, a small amount of salt, an appropriate amount of chopped green onion and an appropriate amount of fried white sesame seeds.

Exercise:

1. Peel potatoes, wash them, and cut them into thin slices of appropriate size, or rub them into thin slices with tools.

2. Rinse potato chips with clear water and immerse them in clear water to prevent discoloration.

3. Heat a proper amount of water in the pot and add potato chips to cook. Be careful not to cook it too soft.

4. Take out the cooked potato chips, immediately soak them in ice water and cool them, then take them out and drain them, mix them well with seasoning, put them on a plate and sprinkle with chopped green onion and white sesame seeds.

(4) Potato soup

Materials:

There are 1 medium-sized potatoes, one slice of bacon is enough, one slice of onion is enough, the right amount of milk or cream, the right amount of butter, and a little French flavor (if not, it will play a role in enhancing fragrance and embellishment).

Seasoning:

Salt and black pepper

Exercise:

1, processing materials first. Wash the potatoes, peel them, cut them into small pieces and cut them casually. Anyway, it should be mashed potatoes in the future. Shred onions and cut them casually; Bacon can be chopped, cut into small pieces or shredded; If you want French incense, cut some French incense into pieces. The classic American bacon I bought for making sandwiches last time is the best bacon I think, which is more delicious than Homer bacon I often buy ~

In addition, share a tip for peeling new potatoes:

Soak the new potatoes in hot water for a while, take them out and put them in cold water, and then peel them.

2. Put a small piece of butter in the pot. At this time, it will be a small fire. You can use a pan or a small soup pot.

3. After the butter melts, add shredded onion, stir-fry constantly, and stir-fry the onion until it becomes soft.

4. Then add the potato pieces and fry for a while.

5. Add water at this time. You don't need to add too much water. You can basically make potatoes. Water is added only to cook potatoes until they are soft and rotten. The soup for boiling potatoes can be used or not, and there is no need to add too much water.

6. When cooking potatoes, we fry bacon. Without salad oil, a lot of oil will be produced. When frying, stir fry with a wooden shovel until its color darkens and the meat becomes crisp.

7. See if the potatoes next to you are almost ripe. Put the soft boiled potato pieces and shredded onion into a blender, add a little leftover soup and mash them together. If you like potatoes, don't break them too much. It can be processed on demand.

8. Pour the mashed potato soup back into the soup pot (at this time, the soup pot should be empty and there should be no soup left over from boiled potatoes). You will find that mashed potatoes are sticky, so add milk at this time. According to your own needs, if you want to be thicker, put less, and if you want to be thinner, put more. It is best not to be too thin, which will affect its fragrant taste. You can also add cream. It is convenient to make milk at home and the price is very cheap. Finally, add salt and black pepper to taste, and the pot will be ready as soon as it is boiled. It is best not to be lazy in the middle, and it is best to keep stirring to avoid the bottom.

Finally, sprinkle with French incense and bacon, and you can drink. Step 9: Adding chicken soup is also delicious ~

(5) Braised ribs with potatoes.

Raw materials:

Pork ribs, potatoes, carrots, Pixian bean paste, dried peppers, prickly ash, aniseed, salt, rock sugar, soy sauce and vinegar.

Exercise:

1. Cook the ribs, then take them out and drain them.

2. put oil in the wok, not too little, it doesn't matter if it is more. After heating, add Pixian bean paste, dried Chili powder, appropriate amount of pepper, one or two star materials, appropriate amount of rock sugar, appropriate amount of soy sauce and vinegar and stir fry. Turn down the heat and don't stir fry.

3. After the seasoning is fried, stir-fry the ribs in the fire until the oil of the ribs is forced out.

4. Put the ribs in the water, cover the pot and stew.

5. stew until there is little soup left.

6. Pour in some sesame oil, then stir-fry carrots and potatoes.

7. Add water again without materials, cover the pot and simmer.

8. If you put a lot of bean paste, it is recommended not to put salt. If your mouth is heavy, do it yourself. If you like spicy food, put more dried peppers, because bean paste is not spicy. If you like spicy food, put more Chili. In short, enjoy seasoning according to your favorite taste!

(6) Potato drumsticks

Raw materials:

Six chicken legs and four small potatoes.

Exercise:

Step 1: Peel the potatoes and cut into pieces. Wash the chicken legs and cut them in half.

Step 2: Base the oil in the pot, add ginger slices, saute the star anise, pour the cut chicken legs and stir-fry until white.

Step 3: Pour in soy sauce and stir-fry the cooking wine a few times.

Step 4: add water to the chicken legs, pour the potato pieces into the water, add salt to boil and turn to medium heat for 20 minutes.

Step 5: Collect a portion of juice from the fire, or you can leave more soup, which is also good to eat with rice.

Stewed beef with potatoes

Raw materials:

Beef, potatoes, tomatoes, onions, carrots, red wine, ketchup, salt, sugar and pepper.

Exercise:

1, tomatoes are crossed, soaked in boiling water, peeled and cut into pieces; Cut onion into sections;

2. Potatoes and carrots are also peeled and cut into pieces;

3. Cut beef into pieces, blanch in boiling water 10 minute, take out and wash;

4. After the wok is heated, pour in the vegetable oil and heat it. Stir-fry the potato pieces until the surface is slightly yellow.

5. Stir-fry the tomato pieces in another oil pan until soft, and stir-fry the onion pieces and beef pieces together;

6. Cook red wine (no cooking wine is available), add tomato sauce and stir well;

7. Add enough water, boil and simmer for 2-2.5 hours until the beef is soft;

8. Add potato pieces and carrot pieces, add salt, sugar and pepper, and continue to simmer 15-30 minutes until the potatoes are cooked.

(8) Yipin Mashed Potato

Materials:

Potato 200g, diced lean meat 20g, diced cucumber 15g, diced carrot 15g, and corn kernels 15g.

Seasoning:

5g of salt, 200g of stock, 0/0g of starch/kloc-,a little monosodium glutamate and a little soy sauce.

Exercise:

1. Wash and peel potatoes, cut into large pieces, steam in a steamer for about 15 minutes, then take them out, mash them into mashed potatoes, add salt and monosodium glutamate and mix well. When steaming potatoes, it is best to put the potatoes directly on the steamer or use a perforated steamer to avoid moisture affecting the taste.

2. Press mashed potatoes into the desired shape with molds and plastic wrap. If there is no mold, you can use a small bowl instead.

3. Heat oil in a pot, add diced meat and stir fry, then add diced materials and stir fry, add broth to boil, add salt, monosodium glutamate and soy sauce to taste, and finally thicken with water starch and pour it on mashed potatoes.

(9) Milk-flavored mashed potatoes

Raw materials:

Potatoes, cheese (I used hawati), butter, milk, carrots (omitted), salt and chopped green onion.

Exercise:

1, diced cheese for use;

2. Peel the potatoes after cooking; I like boiled potatoes with skins, which are more fragrant.

3, potatoes are crushed with a fork;

4. Add butter and chopped carrots;

5. Add milk and salt and mix well;

6. Finally, add diced cheese and stir well.

Divide the mashed potatoes into small portions, put them in a baking-resistant container, and shape the surface with a fork.

Light the oven and bake at 250℃ for 5-8 minutes. The surface is golden and slightly burnt.

X. Luo Songtang

Raw materials:

800g of beef, one onion, three carrots, seven or eight slices of Chinese cabbage, two potatoes, four tomatoes, tomato sauce 100g, salt 10g, 3g of sugar, 4g of pepper, 20g of flour, right amount of clear water, 20ml of edible oil and 200ml of red wine.

Exercise:

1. Wash the beef, cut it into large pieces, soak it in clear water for one hour, and then wash it;

2. Put water in the pot (enough, it is better to fill the pot), put the beef pieces into the fire to boil, and skim off the floating foam while cooking;

3. Put oil in the wok;

4. Add tomato pieces and tomato sauce and stir fry;

5. Stir-fry until the tomato pieces become soft and rotten, and the color of tomato sauce is deep red;

6. Pour the beef and soup into the tomato pot together, bring to a boil over high fire, pour in red wine, cover the pot, and turn to low heat for stewing;

7. After half an hour, add carrot pieces and potato pieces, and continue to cover and stew;

8. Cover the pot and continue stewing for half an hour;

9. When the beef is crisp and rotten, put the onion and cabbage into pieces and put them into the pot;

10, take another pot, add a little cooking oil, add flour and stir-fry until it is paste, add salt, pepper and sugar into the pot and cook until the dish is cooked.

For more recipes about potatoes, please refer to the Food World website! ~

Personally recommend cream mashed potatoes, stewed beef with potatoes, Luo Songtang, old milk potatoes and potato drumsticks! ~

You can choose according to your preference ~ ~