Fried eggs, a common food, are mostly eaten as breakfast and have become popular because of their easy and convenient cooking, deliciousness and nutrition. The omelette can be cooked in many different ways to suit people's tastes, and its nutritional value is further enhanced by the addition of side dishes.

1. half a tablespoon of fried egg? Softened butter 2. 2 eggs

Seasoning:Salt and cayenne pepper

Method:

1. Butter the sides and bottom of a microwaveable dish.

2. Crack the eggs, add salt and cayenne pepper, and pierce the membrane of the yolk with a toothpick.

3. Cover the dish with plastic wrap and place in the microwave on low heat for 4 minutes or until the eggs are cooked. Turn off the heat.

4. Leave the eggs in the microwave for an extra minute before serving.

Materials

Egg 1

Onion 1

Salt

Pinch of salt for the fried egg

Methods:

1. Peel off the skin of the onion, and then slice the onion rings across the top, making them about 1 centimeter wide.

2. Put oil in a pan and when the oil is hot, place the onion rings in the pan, then carefully crack the egg into the onion rings.

3. Add a pinch of salt to the eggs and fry them until one side of the egg curdles, then turn and fry the other side.

4. Fry until both sides are golden brown and all the egg mixture is coagulated.

Generally beat again in the bowl, mainly for fear of some eggs bad, is to open up, inside the yolk scattered kind.

You first beat the eggs, prepare a pan, open fire, a little hot you put the oil to 70 degrees you put the eggs down, and so fried other fried eggs pictures?5 mature (you can put a little salt) followed by you

Try to turn over to fry on it, or frying when put a little soy sauce is also very fragrant.

The eggs can be chopped a little scallion meat sauce, (seasoning: sesame oil, cornstarch, salt quickly stirred well) according to the above way, put a little bit of minced meat on the eggs you just to the pot

between, spread scattered. Followed by the eggs gently and up to fry on it.