Preparation materials, white radish, pear, apple, onion, glutinous rice flour.

Wash and drain the white radish and cut it into small cubes.

Sprinkle salt on the white radish, cover it with plastic wrap, and press it with a heavy object. Press for 2~3 hours. Let the water in the radish marinate. After two or three hours, the white radish will marinate a lot of water and pour it out. Wash it twice with clear water, and then control the water with a grate. This is done to remove the fishy smell and also to make the radish slightly salty. Leave it in a ventilated place for half an hour to let the water on the surface of the white radish dry thoroughly.

Other materials can be prepared when pickled radish. Apples and pears should be peeled and diced and onions diced. Chop garlic and ginger. Slice onion leaves, cut onion body into powder, and soak dried seaweed.

Wash glutinous rice flour with cold water. It is not easy to knead glutinous rice flour into dough in this way. Pour it into the pot and boil it into glutinous rice paste. Keep stirring evenly, otherwise it will be difficult to paste the pot.

Put two kinds of pepper in a big bowl. Add fish sauce. Soak dried seaweed, cut it into pieces, put it in, and pour a little sesame oil to make it more fragrant.

Add onion, onion, ginger and minced garlic and stir well.

Add chopped apples and diced pears, add 1 tablespoon of salt, two tablespoons of chicken essence and four tablespoons of sugar.

Finally, add glutinous rice paste, and finally add cooked white sesame seeds and stir well.

Get a new big container, in fact, the best is the pickle jar, because I don't have it at home, so I took a pot. It's dry inside, without oil or water, and pickled radish. That plastic wrap is sealed and has a strong smell after being marinated for a day. If you put it in the refrigerator in summer, it will make him feel refreshed.

That's it. Let's see if it's the same as in Korean dramas. A bite is crispy and really delicious.