1, steamed whitewater fish to Xitang must order one of the dishes, almost all of the Xitang restaurant will have this dish. Steamed white water fish meat is very tender, excellent taste.
2, wontons old duck pot is a Xitang local dishes, said to be this package of kiln workers invented, because of the long working hours, labor intensity, so the kiln workers on the spot, in the kiln package of stewed up old duck, but the light is the duck meat, and can not eat, there are kiln workers in the pot to join the wontons, not only can be hungry, but also supplemented with nutrients, a two-in-one approach.
3, shepherd's purse round, also known as cicadas wrapped round, is the Xitang farmers, in the beginning of spring to taste the preferred practice. This dish is characterized by golden color, fragrant, a mouthful of soup, pure, cheeks flow fragrance, in addition to the local rice vinegar can be chosen to eat with a better taste, is a young and old, nutritious, but also full of rural interest of the farm specialties.
4, snail in the Jiangnan water town is a more common dishes. Xitang water river intertwined, where there is water there will be snails. Xitang snail small shell thin meat thick, with onion, pepper wire stir-fried, spray wine and sugar, then pour red soy sauce, plus five spices anise, soup is very little, sticky. This is mostly very flavorful, fresh flavor, with yellow wine is really very pleasant.
5, Rhodeus sinensis, Xitang water network intertwined, the source from the Taihu Lake, excellent water quality for the growth of wild Rhodeus sinensis provides a good environment, Rhodeus sinensis about inch and a half long, flat and small body shape, never long. The Rhodeus carp is washed, drained, mixed with chopped green onion and pepper salt, pot that is, this dish is crispy and crunchy, both delicious and calcium, is a rare green delicacy.
6, Xitang's crab, crab meat tender, crab fat oil, thin shell, into the water into a steamed scarlet. After the crab into two into the plate, add oil, salt, ginger, green onion, monosodium glutamate (MSG), and then steamed over water, this is the oil and salt crab.