Wahoo, green onion, ginger, garlic, cooking wine

Supplementary ingredients:

Soy sauce, tomato salsa, salt, sugar, peppercorns

The way to make wahoo in ketchup

1. 2 wahoo spare

2. Wahoo to remove the viscera, wash! Put green onion, ginger, garlic, cooking wine, salt, marinate for 20 minutes

3. Cut the green onion into segments, garlic slices, ginger julienne

4. Put the pan into the appropriate amount of oil, when hot, put the Spanish mackerel frying

5. Stick the pan one side of the pan frying golden brown, turn over the side to continue frying

6. When both sides are golden brown, sheng out

7. Once again the pan, pour in the Vegetable oil, hot, add onion, ginger, garlic, star anise, peppercorns burst incense

8. Add 1 tablespoon of tomato sauce, stir fry

9. Pour in the right amount of water, put the fish

10. Add vinegar

11. cooking wine

12. steamed fish soy sauce

13. soy sauce

14. sugar

15. salt, cover the pot! Simmer on medium-low heat for 15 to 20 minutes

16. Add chicken essence when a little soup is left in the pot! Large fire juice

17. Sheng out, sprinkle cilantro section can