It is best to use cooking wine or rice wine to remove fishy smell. Generally, there is more cooking wine when cooking, because the dishes made from cooking wine will taste better and more delicious. However, many people like to use yellow wine as seasoning. When cooking some meat dishes, especially mutton and fresh fish, adding a little can not only remove the fishy smell, but also increase the delicious flavor.
Can yellow rice wine be used as cooking wine and cooking after expiration? Yellow rice wine belongs to fermented wine. The longer the preservation time, the better the quality and the more expensive the wine! Wine is strong, and this is for yellow rice wine! If the wine is kept for a long time, it will produce biological flora beneficial to the human body, and the taste is particularly pure and honest! So cooking is a great waste! Therefore, it is better to keep the old wine for a long time! The way is that liquor is basically blended liquor, which is harmful to human body after being placed in the time field. It is best to play wine and vegetables directly!
What effect does drinking yellow wine have? Traditional Chinese medicine often takes yellow wine as a medicine guide, which can be taken with cold medicine to slow down its cold; Taking it together with stagnation medicine can help its activities and enhance its functions of regulating qi and blood, relaxing muscles and activating collaterals. Therefore, yellow rice wine can not only be drunk directly, but also be used to induce drugs to return to menstruation and improve the curative effect of drugs. This is why people often say that yellow wine is a drug.