1.

1. Peel the shrimp

2. Remove the front and back of the shrimp threads

3.

Shrimp paste and meat paste into a pot with two egg whites

a teaspoon of salt

5.

It's best to use your hands to mix

While mixing, you can drop it

Until it's strong enough to stand up

6.

Put the mixture into the boiling water

as if you were boiling croquettes

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