1. Wash rice first, usually twice.

2. After washing rice, put it in a beautiful rice cooker, smooth it, and then drain it. The water level is close to the "meter plane" with the fingertips, and the height of the water is subject to the first joint point.

3. Close the lid of the rice cooker, plug in the switch and press the cooking button.

4. Wait ten minutes. After cooking, turn off the power and let the rice stew in the rice cooker for a while, so that the rice will not be too dry. After about 3-5 minutes, you can open the lid and eat.