The first thing is to melt the yeast in water. Then pour them into flour and knead them into dough. What we are going to do today is sausage rolls. You can pick up some diced sausages. When the dough wakes up. Then put it on the panel. Rub the bubbles out of the dough, because the flower rolls will be very smooth.

When you wake up, roll it directly into a circle. But put a layer of oil on it. Spread the finished stuffing on it. Then roll it up. Add it and cut it into small pieces. At this time, press it from the middle with a chopstick.

Then hold both ends and wrap around your index finger. Just pinch the two ends together. After it is done, put it in a pot and steam it for half an hour, so that the steamed rolls are layered and delicious.