Ingredients

Tenderloin 100g

Dried fungus 15g

Ginger 10 slices

Scallion moderate

Cooking oil moderate

Soy sauce moderate

Oyster sauce ? tsp

Starch moderate

Steps

Ahead of the more than 3 hours, soaked in cold water Dried fungus

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Prepare the ingredients, clean the fungus, cut the meat into thin slices, ginger slices, green onions cut into small pieces. Put a spoonful of soy sauce, half a spoonful of oyster sauce, some corn starch in the cut meat and mix well.

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Cold pan into the appropriate amount of cooking oil, directly under the 4.5 slices of ginger, stir fry for a while.

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Add the fungus and stir-fry for a minute, then add the water, add a spoonful of soy sauce, and add the right amount of salt.

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Water boils and then turn to low heat, under the meat, divided into several times, all under the next, turn to high heat to boil, skimming foam, high heat for three or five minutes can be turned off the fire.

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Out of the pot sprinkled with chopped green onions

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Super fresh, super delicious.

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