Lollipop is a kind of candy, which is made naturally by boiling icing sugar, then adding the elements of taste you want, and leaving it to cool down, which children especially like to eat. So what is the practice of lollipop? Today to teach you how to do lollipop

Instruments

Yellow icing sugar 150g

Maltose 50g

Lemon half

Methods/Steps

Yellow icing sugar boiled in water, add the maltose and simmer until thickened, turn on the heat to the lemon juice and continue to simmer until thickened.

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You can use the sugar added pear juice, pear juice first under the alternative water part. You can add different fruits have different tastes oh.

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Heating for a period of time, quickly poured into the mold to cool off the film.

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Packing up, a lollipop will come out.

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Note

It is better to strain the juice.

Boiling to what extent this has to be mastered by yourself, use chopsticks to dip some drops into the plate as thin as possible, cooled down after picking up the bite counted as boiled, cooled down after the soft sticky teeth have to continue to boil