No matter what kind of egg yolk moon cake it is, it seems that the most popular one is egg yolk. Egg yolk moon cakes are salty and sweet, which reduces the feeling of sweetness and will not make people panic.

material

Ingredients: medium gluten flour 2 10g, red bean stuffing 300g；;

Accessories: 50g of corn oil, 50g of invert syrup 150g, 4g of scooping water, appropriate amount of egg liquid and appropriate amount of salted egg yolk.

Mooncake with bean paste and egg yolk

1

Spray a little white wine on the egg yolk, and bake the second layer at 180℃ for 5-8 minutes.

2

Add corn oil, invert syrup and water into the sieved medium-gluten flour and stir well.

three

Knead into dough

four

Divide the prepared mooncake crust dough into 20g and knead it into a circle.

five

Roll into thin sheets

six

Put red bean stuffing and salted egg yolk in the middle.

seven

Slowly push the crust up to cover the filling.

eight

Press into the moon cake mold and spray a layer of water.

nine

Preheat the oven 180℃, bake the middle layer for 5 minutes, and take out the egg washing liquid.

10

Bake in the oven again for about 10 minutes.

1 1

Take it out to cool.

skill

1, salted egg yolk is deodorized with white wine in advance.

2. Moon cakes must be sprayed with water to prevent cracking before entering the furnace.