Tomato balsa fish

Instruments:

Balsa fish, tomatoes two, minced garlic, scallions

Practice:

1, balsa fish cut into small pieces, add a tablespoon of cooking wine, black pepper, a tablespoon of cornstarch, a moderate amount of salt, scratch package evenly, marinate for 20 minutes.

2, tomatoes peeled and cut into small pieces, a little oil onion in the pan, garlic stir fry.

3, under the tomatoes fried juice, add water to boil, then add a spoonful of tomato sauce, a spoonful of soy sauce, a spoonful of oyster sauce, stir well.

4, boil and add balsa fish to cook.

5, out of the pot sprinkle with chopped green onion.