Mutton is very suitable for consumption in winter, winter often eat mutton is very favorable to our health, mutton practice is also very simple and diverse. So the daily life of mutton practice is how? Here we take a look at it.

Lamb warming pot practice

Ingredients

2 small carrots, 1 round white radish, 3 garlic (Shanghai called garlic cloves).

6 taels of lamb shank, soy sauce, salt, dried chili, green onion, ginger.

Practice

1, first of all, clean the lamb, and then put it down into the cool water, followed by adding ginger a few pieces of white radish in the pot, can be very good to remove the flavor.

2, when the water boils, add a little yellow wine, go to the soup within the foam.

3, about 60 minutes after cooking, lamb is more crispy, fish out, standby. If you are afraid of trouble, you can also use the rice cooker to cook, a little longer, 80 minutes. Mutton soup put aside, standby.

4, and then add an appropriate amount of . Oil, and then the oil is hot, wait until the oil is 8 into the heat when the ginger slice, scallion, soybean paste two large spoons, add and burst incense.

5, and then into the boiled mutton together stir fry to the color. Add the appropriate amount of mutton broth, boil and add the white radish and carrot cut into hobnails. At the same time add grass nuts, cinnamon, rock sugar a few grains.

6, about the same cooking 10 to 15 minutes, began to seasoning dry. Before drying, you can put in the garlic cloves. In this way, the fragrant dry pot lamb is ready.

Tips

When you eat the turnips and mutton, then add the mutton broth that is still left, put it on the induction cooker, make a small hot pot, and put in enoki mushrooms, baby vegetables, frozen tofu or lily pads. It's especially convenient and delicious.

Double Ginseng Lamb Pot

Ingredients

750 grams of lamb (lean), 250 grams of yam, 200 grams of carrots, 15 grams of ginseng.

Accessories

20g of coriander.

Seasonings

10 grams of green onion, 5 grams of ginger, 20 grams of vegetable oil, 10 grams of cooking wine.

4 grams of salt, 2 grams of monosodium glutamate, 2 grams of pepper, 10 grams of sesame oil.

Practice

1, first of all, clean the lamb, and then cut it into the right size of the block, and then put it into the hot water bubbling to remove the blood foam after the blood froth, the blood froth fish out.

2, rinse with water, put the soup pot with onions, ginger, salt and other seasonings, stew with slow fire until the meat is soft and thick soup.

3, yam, carrots peeled and cut hobnail block, add goat soup, salt and other steamed in the cage.

4, take the lamb with soup in the pot, add double ginseng, boil together.

5, add monosodium glutamate, pepper and other seasoning, set into the alcohol pot, sprinkle with parsley, drizzle sesame oil, the top of the two ginseng garnish, cover the table.