Stewed pigeon with gastrodia elata is delicious and very nourishing, but it is not suitable for everyone. Pregnant women can't take it; People who are allergic to certain ingredients cannot take it; People with blood deficiency and yin deficiency can't take gastrodia elata, so they can't eat this dish; Gastrodia elata can't be used with Yufeng Grass Root; Pigeons cannot be used with pork.
When cooking the pigeon stew with gastrodia elata, wash the pigeon, blanch it in boiling water, remove it for later use, slice the ham sausage, wash the onion and ginger, knot the onion and slice the ginger. Then put pigeons, ham, gastrodia elata, broth, onion ginger and cooking wine into a bowl, then put them in a pot, steam them for two hours, then take them out, pick out the onion ginger after taking them out, and add salt and monosodium glutamate. Stewed pigeon with gastrodia elata is suitable for all people to eat, and there are many benefits. If you have the conditions, you can eat some appropriately. If you keep eating for a period of time, the phenomenon like headache will be improved, and if female friends have the phenomenon of female imbalance, it can also be effectively alleviated.