Danish blue can biscuits are made in Denmark.

The origin of Danish Crown Biscuits is Indonesia/Denmark.

2. Different tastes

Danish blue can biscuit: the entrance is crisp and a little rough. If you taste them carefully, you will have a lasting milk smell, which is also a taste that Europeans generally like;

Crown Danish cookie taste: Compared with the blue jar, it is more delicate, with rich butter and milk flavor at the entrance, but the aftertaste is not as long as the blue jar.

Extended data

Danish Crown Danish Cookie adopts the traditional Danish formula, carefully selected sunshine wheat flour, fresh eggs and rich butter, carefully baked into golden yellow, with rich butter flavor and crisp taste. Five kinds of cookies with different shapes are the classics of "traditional Danish cookies" and the quality inheritance that Danish Crown Danish cookies have always adhered to.

For many years, Danish Crown Danish cookies, which are mainly high-end imported cookies, are naturally the most popular products in special gift boxes of various delicious products. Because of its high-quality performance, it is very suitable for giving to relatives and friends as a token of heart.