Scrambled Eggs with White Jade Mushrooms
The vegetarian dish that tastes better than meat? Scrambled Eggs with Maitake Mushrooms? It's delicious and low-fat. It's a great way to get a good taste in your mouth, and it's a great way to get a good taste in your mouth.
Ingredients ?
Mushroom 150 grams
Eggs 3 to 4
Pepper 1
Scallion 2
Carrot 1 small
Salt, oil, moderate
Chicken essence, moderate
Scrambled Eggs with White Mushroom
Methods of Scrambled Eggs with White Mushroom ?
Prepare the ingredients.
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Clean the ingredients, drain the water, cut into your favorite shape and wait for use.
Blanch the white jade mushrooms, about a minute or so.
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Beat the eggs with salt.
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Heat the pan and pour in the appropriate amount of oil, hot oil pour into the egg mixture fried until solidified.
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Served, to be used.
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Heat the wok and pour in the appropriate amount of oil, add the white onion and sauté to get the flavor.
Add green peppers, carrots, blanched white mushrooms and stir-fry quickly until the green peppers are brown and raw, add salt and chicken broth for seasoning.
Add the eggs and scallions and stir-fry quickly to combine.
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Fresh and delicious? The colorful and fragrant white jade mushroom scrambled egg is ready
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Out of the pan, plate!
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Ingredients ?
1 block of tofu
1 box of white mushrooms
1 box of crabmeat mushrooms
1 piece of ham
2 eggs
Half a tablespoon of salt
Half a tablespoon of chicken broth
Half a tablespoon of scallions
Tofu Mushroom and Mushroom Soup Directions ?
White Jade Mushroom, Crab Mushroom
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White Jade Mushroom, Crab Mushroom cut off the root
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Wash with water
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Garlic, Ginger sliced and set aside
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Break two eggs and set aside
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Dice the tofu
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Dice the ham
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The ingredients are ready
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Heat the pan and cool the oil, add the ginger and garlic, and then the mushrooms
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Cool the oil, and then the mushrooms
Cook the pan, and then the mushrooms.
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Stir fry the water
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Add two bowls of boiling water, add the tofu, ham, boil over high heat, simmer over low heat for two minutes
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Sprinkle with the egg mixture, add salt, chicken essence, and sprinkle with green onion
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This is a good way to make the mushroom. /p>
Tender and delicious, like soup, put a bowl of water
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