Now you can buy mutton whether you go to the vegetable market or the supermarket, but do you know that mutton can be divided into goat mutton and mutton? Presumably, many people don't care about this problem when they buy mutton, so the mutton they buy is always so bad. Today, I am here to solve this problem with you. After reading it, everyone will never buy the wrong mutton again.

First of all, in terms of taste, there are certain differences between the two kinds of mutton. Mutton is more delicious than mutton. Goat mutton has a strong smell, and the fiber of goat mutton is thick and long, which tastes a bit like firewood. Therefore, goat meat is more suitable for frying or stewing, and it is also very suitable for barbecue. Mutton meat is delicate, which is more suitable for wrapping jiaozi, and it is better to eat mutton when washing the pot.

There are also some differences in cold and heat properties between mutton and goat meat. Goat mutton is cold, and people who are obese and easy to get angry are more suitable for eating. Mutton is hot, more suitable for nourishing, more suitable for lying-in women or people with cold body. Many people will drink mutton soup when they are angry, but some people will drink it, while others will get worse. This is because mutton used in mutton soup is mutton instead of cold mutton.

These two kinds of mutton have different nutrition. The fat content of mutton is higher than that of goat meat, so it tastes delicate and delicious, while goat meat is tighter and slightly lower in cholesterol. For Sangao and the elderly, it is more suitable to eat goat meat. You can press it by hand when you buy mutton. Soft meat is mutton, but it can't be pressed by hand. It feels tight. That's goat meat.