1, the main ingredients: grass chicken 550 grams.

2, Accessories: 4 grams of salt, a little green onion, 5 milliliters of white wine, 3 slices of ginger.

3, first wash the chicken and drain the water.

4, prepare ginger slices and small onions, evenly smeared with white wine.

5, 4 grams of salt evenly smeared on both sides.

6, after the knife evenly cut 3 knives, so that the chicken more flavorful, marinated for half an hour.

7, first put the green onion and ginger slices into the bottom of the bowl.

8, then put the chicken on, cover and turn on high heat to steam for 1 hour.

9, steam out a lot of chicken soup, sprinkle some green onions on the table.