Quzhou duck head marinade recipe is as follows, select the right amount of duck head, soy sauce, rice wine, sugar, five-spice powder, pepper, chili and other main ingredients, with the right amount of white section of green onion, ginger, star anise, thick cinnamon, goji berries, rock sugar, sesame oil and other spices, and then pour in the marinade, i.e., rice wine, soy sauce, water.

Quzhou duck head is a snack that started to appear on the surface of Quzhou City in the 1980s, and it is also the earliest and most famous among the "three heads and one palm" of Quzhou.

Quzhou duck head is burned differently by each family, and the taste is also different, but all of them are inseparable from chili pepper, ginger, garlic, cinnamon, wolfberry, Chinese herbs and other seasonings, so that the burned duck head is fresh and fragrant, color and aroma.

The three heads of Quzhou "three heads and one palm" are rabbit head, duck head, fish head, and one palm is duck palm, all of which are local specialties of Quzhou, of which Quzhou duck head is almost the main signboard of the night market stalls.