Many people now choose to order takeout to eat fast food for convenience, but in fact, our own cooking is more delicious and healthy, and we can experience the smell of fireworks and feel the warmth and peace of mind like family when we cook our own home cooking. Let's share the pictures of the main course menu below.

Picture of the main course menu 1 steamed bass

Shrimp with garlic paste (I was in a hurry that day and didn't open it well)

Hot and sour corn bud

Shrimp with pepper and salt

Curry crab

Boiled squid

Steamed scallops with garlic and vermicelli

Cold flower nail

The fruits of one's busy work.

The main course menu daquan picture 2 party main course's practice

List of ingredients: perch, pepper, ginger, garlic and coriander.

Clean the perch, add white pepper and white wine to marinate15min.

Prepare ingredients, garlic, ginger and pepper.

Drain the blood of the fish with kitchen paper towels, spray white wine again and pat the starch evenly.

Fry the perch until golden on both sides.

Stir-fry red oil in Chili sauce, saute dried Chili with ginger slices and garlic, inject enough boiling water, and boil over high fire.

Add steamed fish soy sauce, oyster sauce, salt and pepper.

Pour the soup over the fish again and again, cover the pot and simmer for 20 minutes.

Stir-fry Chili, garlic and lobster sauce, add the remaining fish soup and bring to a boil. Pour it on the fish

Picture 3 Steamed scallops with garlic and vermicelli

Chicken with Scallion Oil

Salt and Pepper Shrimp

Braised pork knuckle with soybean

Sliced Fish in Hot Chili Oil

Stuffed tofu

Son of ginger and onion

Roast chicken wings

fruit hors d'oeuvres