The oil temperature is too high.

Fried dumplings practice one:

1, prepare all the materials. Sesame dumplings made in advance, put in the refrigerator frozen, want to eat when you can take out to cook or fried.

2, take a clean bowl, beat the egg in the bowl. Add a pinch of salt and crack it.

3, add a little want to fry powder, mix well without powder particles.

4, sesame dumplings into the fried powder egg batter, evenly coated with egg batter.

5. Put a little oil in the pan, and when the oil is 8 minutes hot, put in the sesame dumplings coated with egg batter.

6, until the sesame seed dumplings were golden brown, you can fish out, put on absorbent paper, drain excess fat, to be cooled can be eaten, if the top of the pepper sprinkled a little better Oh!

Fried dumplings practice two:

1, the glutinous rice flour with warm water and kneaded into a dough, the glutinous rice ball into a small piece, the size of the right good.

2, will be adjusted to the brown sugar peanut filling one by one into the inside, just like the practice of buns, but to knead into a round, very simple filling practice.

3, can also be appropriate to put some black sesame, the flavor is more fragrant.

4, the thinner the skin of the dumplings, the more delicious, do not make the skin too thick when wrapped.

5, do deep-fried dumplings in three or four percent oil temperature in the pot, and with a small fire gradually fried to golden brown, if the oil temperature is too high or too much fire will be simple to fry, and the outside of the paste inside but not cooked.

Practice three:

1, will be half an hour in advance of the thawing of the dumplings, with a toothpick tied on the small hole.

2, add the appropriate amount of cooking oil in the pan slightly heated.

3, into the dumplings, medium-low heat frying, turning back and forth, from time to time to cover the lid, be careful to be oil avalanche.

4, fry until golden brown and slightly burst open on the pot.