The difference between sour horn and sweet horn is: different taste, different appearance, different nutritional elements.

1, the taste is different

Sour horn and sweet horn is not the same thing, sweet horn is sour horn after the improvement of the varieties, the biggest difference between them is their taste. Sour corner of the flavor of some of the acid, the taste is more astringent, the meat is more rough; and sweet corner is sour with a little sweetness, the flesh is also more delicate, the taste than the sour corner to be a little bit better, the aroma is also more than the sour corner of the rich, the two taste taste taste has its own characteristics.

2, the appearance of different

Sweet corner of the fruit is fuller, the color of the skin is also a little darker, the color of the flesh is red. The shape of the sour horn and some similar to the beans, the shape is more flat, and most of them are curved hook-shaped.

3, nutritional elements are different

The two contain nutrients are more, all contain amino acids needed by the body, but the sweet corner of the content of trace elements to be higher than the sour corner, especially the calcium element is higher.

Sour angle and sweet angle eating method:

Sweet and sour angle according to taste, can also be subdivided into sour angle and sweet angle, the two look very similar, the taste difference is very big. Sweet corner taste sweet and sour, soft and sweet, there is a little fragrance, suitable for direct raw food, the taste is very good.

While the taste of sour horn is very sour, slightly astringent, sweet taste is very light, the general public can not accept, but stewed fish soup flavor is particularly fresh! Sweet and sour angle can not only be eaten directly raw, but also make tea, stew, soft candy, dried fruit, as well as processed into beverages, very popular in the local.