Ingredients list

300g high-gluten flour

160g milk

One egg

25g butter

White sugar 20g

Yeast 5g

Salt 2g

Chives 30g

Egg liquid 30g

Butter 40g

Cooking steps

1/7 Knead all the ingredients except butter into a smooth dough, add butter cut into small pieces and knead until the expansion stage, put it in a warm place. Ferment until doubled in size, about 1 to 1.5 hours.

2/7 When the dough is about to ferment, make the scallion oil sandwich mixture. Mix 30 grams of washed and chopped shallots, an egg and 40 grams of melted butter evenly!

3/7 Deflate the fermented dough, divide it into 5 equal parts, cover with plastic wrap and let it rest for 15 minutes. Use a rolling pin to roll each piece of dough into a disc. First lay a piece of oil paper on the chopping board, put a piece of dough on top of the oil paper, apply a layer of shallot, butter and egg mixture, then place another layer of sheet, apply a layer of shallot mixture, until all five layers of dough are covered above!

4/7 Use a knife to divide it into 12 equal parts, leaving the center of the circle uncut. You can first use a knife to make a cross on the entire surface and cut 4 knives, and finally divide it into 12 parts!

5/7 Divide the dough into 12 pieces. Pick up one piece and rotate it inward to make it flat. Then pick up the second piece and rotate it outward in a circle to make it flat.

6/7 Then rotate the third piece inward and flatten it, then rotate the fourth piece outward and flatten it until all 12 pieces are rotated and flattened. Finally, add the excess shallot, egg, and butter mixture. Pour over the bread flowers!

The last step

Cover with plastic wrap and put it in the oven for secondary fermentation. After taking it out, remove the plastic wrap, brush a layer of egg yolk liquid on the surface, and put it in the oven to preheat 180 degrees. In the oven, bake for about 30 minutes. Pay attention to the middle and observe it. If it is colored, cover it with a layer of tin foil and continue baking. The approximate time is for reference! Adjust according to your own oven conditions!