1. Ingredients: half a catty of cabbage, 4 slices of garlic.

2. Prepare the ingredients, wash the cabbage and garlic separately, cut them and set aside.

3. Pour oil into the hot pot, add the chopped garlic into the pot, and quickly stir-fry until fragrant.

4. Then quickly put the washed cabbage into the pot, stir-fry constantly, and the cabbage will slowly deflate.

5. Add a little water, cover the pot and simmer for a while, about 3 minutes.

6. When the time is up, open the lid of the pot, add salt and other seasonings, and stir-fry continuously.

7. Pour a little light soy sauce on top, stir-fry evenly, reduce the juice over high heat, and remove from the pan.