Fried crispy pork is a delicious traditional home-cooked dish. It has a crispy taste and fresh and tender meat. It is loved by everyone. Let’s share the recipe and ingredients for fried crispy pork.

Ingredients

1. Pork: 500 grams

2. Flour: 100 grams

3. Salt: appropriate amount

4. Cooking wine: appropriate amount

5. Ginger: appropriate amount

6. Onion: appropriate amount

7. Edible oil: appropriate amount

1. Prepare the pork, cut the meat into small pieces, put it in a bowl, add an appropriate amount of salt, cooking wine, ginger and green onion, stir evenly, and marinate for 20 minutes.

2. Take out the marinated pork, dip the meat into flour, and coat it evenly with a layer of flour.

3. Pour the oil into the pot, heat it to 60 to 70% hot, put the pork pieces wrapped in flour into the pot and fry until golden brown, remove and drain the oil.

4. Put the fried pork pieces into the pot again and fry until crispy, remove and drain the oil.

5. Place the fried pork pieces on a plate, sprinkle with appropriate amount of salt and pepper, and serve.

Tips

1. The key to frying crispy pork lies in the heat. The oil temperature should be moderate and should not be too high or too low.

2. Before frying the meat, coat the meat with a layer of flour to make the meat crispier.

3. The time for frying crispy meat should not be too long, otherwise it will cause the meat to become old.

End

The above is the recipe and ingredients for fried crispy pork. I hope you can try this delicious traditional home-cooked dish at home. Fried crispy pork not only tastes crispy, but also has a simple production process, making it suitable for home production. You can add the appropriate amount of seasoning according to your own taste to make the fried crispy pork more delicious.