Ingredients: 5 hairy crabs

Adjuvant salt 2g ginger 1/2m rice vinegar 2 spoonfuls garlic 3 cloves onion1root.

The practice of steaming hairy crabs

1.

After buying the hairy crabs, feed them in water for 2 hours, and let them spit out the dirty things in their stomachs, and change the water several times during this period.

2.

Crabs are washed with a brush.

3.

Cut the onion into sections and shred the ginger.

4.

Put a proper amount of water into the steamer, spread onions and shredded ginger on the steamer, and put the hairy crabs in. This method does not prick the crab legs.

5.

Steam after the fire is boiled 15-20 minutes.

6.

The other half of ginger is washed, peeled and chopped, and garlic is minced.

7.

Mix with rice vinegar and salt to make sauce.

8.

Finally, steam the crabs and pour the sauce on them.