Nutritional value of brain flower;
Pig brain is not only delicate, tender and delicious, but also contains more calcium, phosphorus and iron than pork. Pig brain contains more calcium, phosphorus and iron than pork, but the cholesterol content is extremely high, and the cholesterol content in100g pig brain is as high as 3100mg. Cholesterol in pig brain is the highest in common foods.
Efficacy and function of brain flower;
1, cure the head wind: pig brain marrow, steamed soup tomorrow. (Annals of Sichuan Traditional Chinese Medicine)
2, treatment of dizziness and tinnitus in the elderly: pig brain marrow, tomorrow hemp, bell grass, medlar, * * * steamed soup service. (Annals of Sichuan Traditional Chinese Medicine)
3, cure sores and promote muscle growth: a boar brain, put it in the pot, soak it in old vinegar, fry it into a plaster, take it out, spread it on a fine cloth, and stick it with the size of the sore. First, wash the sore with millet swill, paste it for two or three days, uncover it, and then fry it with millet swill, and paste it for three or five days until the muscles grow flat. (Zhunao Ointment from "The Complete Collection of Selected Doctors")
How to eat brain flower:
The pig brain can be eaten as long as the blood tendons on its surface are removed. The method is: the pig brain is soaked in cold water until obvious blood tendons are adhered to the surface of the pig brain, and the blood tendons can be removed by grasping it with a few hands. When eating pig brain, it can be steamed or stewed, and it is also very delicious.
Steamed cooked food with gastrodia elata; Or with Cistanche deserticola, Semen Cuscutae, Radix Rehmanniae Preparata, Cornus officinalis, etc., to enhance the effects of nourishing liver and kidney and benefiting essence. Can also be used to cook soup or braise in soy sauce.
The purchase of brain flowers:
1, hope, mainly depends on the appearance of pig brain, normal and fresh is that the cerebral medullary membrane has no rupture and outflow, the blood vessels on the meninges are clear, there are no bleeding spots or spots, and the color is flesh red.
2, smell, that is, ask if it has the unique smell of pig brain, and it can't have a rancid smell.
3, q, is to ask the source of pig brain, the distance, how to store and transport.
4, touch, that is, touch the pig brain with your hands, whether it has certain elasticity and qualitative change, not too hard, but also not too soft or thin.