First cut the brisket into big pieces and soak in water until the water is clear.

Step 2/19

Prepare onion, ginger and garlic.

Step 3/19

Add a little vegetable oil to the casserole.

Step 4/19

Add peppercorns and saute.

Step 5/19

Add onion, ginger and garlic.

Step 6/19

Stir fry the ingredients and add the drained brisket.

Step 7/19

Add oyster sauce and stir-fry well.

Step 8/19

Then add water, just enough to cover the beef.

Step 9/19

Add star anise, cinnamon and dried chili pepper, cover and bring to boil on high heat, then turn down the heat and simmer for about 50 minutes.

Step 10/19

Peel the potatoes and wash them.

Step 11/19

Cut into cubes, soak in cold water and set aside.

Step 12/19

When the brisket is cooked until tender and the broth is reduced, add the drained potato cubes.

Step 13/19

Mix briefly.

Step 14/19

Add a small bowl of water, sprinkle with a pinch of salt, a little soy sauce, cover and continue to simmer.

Step 15/19

When the potatoes are also stewed until soft and rotten, you can turn off the fire, and finally sprinkled with a little green onion, a pot of super tasty brisket potatoes casserole is completed.