Angkewei's body is very slippery. Sprinkle a little salt on the fish, then let it stand for 5 minutes, and then rinse it with clear water to remove the unique mucus on Angkor. It should be noted that a mother friend found herself smearing salt on the back of the stickleback, and when she was ready to clean the stickleback again later, she found that the yellow of the stickleback had fallen off. In fact, this is a normal phenomenon, and the yellow color will fall off after the death of stickleback, especially when the weather is hot.

For the cleaning of Angkor, it is suggested that the internal organs and gills can be removed first, then a small amount of hard spines will be removed from the fish belly, and then blood washing can be avoided.

It can be steamed and eaten, and has the richest nutritional value. It is rich in protein, which can maintain the balance of potassium and sodium in the body and eliminate body edema. The second one is rich in carbohydrates and can maintain normal blood pressure.

Angkor's method is very simple, there are many different methods, but Angkor's cleaning and buying are very skillful. Sea cucumber is nutritious, delicious and effective. Many people like eating it. Angkor fish soup is delicious, but the cooking of Angkor fish is not simple, and the cleaning of Angkor fish is not simple.