1 kilogram of pork ribs can make five portions of pork ribs noodles

Pork ribs noodles in sour soup

Ingredients

500 grams of refined powder, 210 grams of water , 500 grams of pork ribs. Accessories: 50 grams each of sauerkraut, chives, pickled peppers, and minced ham. Seasoning salt, monosodium glutamate, chicken powder, cooking wine, Maggi fresh soy sauce, mature vinegar, sesame oil, peanut oil, pepper, chili powder, chopped green onion, minced ginger, and garlic slices in appropriate amounts.

Method

1. First mix the flour with water to form a soft dough, cover it with a damp cloth and let it rest for about 10 to 15 minutes, then spread it with oil and continue to form it, and roll it into a 75g long strip. For a piece of dough, grow it into a long strip and cover it with two layers of plastic wrap, then roll it into the shape of an insole, and press 3 prisms in the middle for later use.

2. Wash the pork ribs, chop into small pieces, marinate with refined salt, chicken powder, monosodium glutamate and cooking wine. Slice the pickled cabbage and dice the chives. Heat the wok, add appropriate amount of biomass oil and Sichuan peppercorns. After frying until fragrant, remove the Sichuan peppercorns. Add chopped green onion, minced ginger, garlic slices, chili noodles and pork ribs and stir-fry. After the ribs change color, add appropriate amount of refined salt and Maggi fresh soy sauce. , aged vinegar, cooking wine and water, mix to taste, move to low heat and simmer with Wen Shui, then add sauerkraut slices and simmer briefly.

3. Heat the pot and add water. Pull the noodles and put them into the boiling water pot to cook. Remove and set aside. Pour the stewed pork ribs and pickled cabbage soup onto the noodles in the plate and sprinkle with incense. green onions, then garnish with pickled pepper slices and minced ham next to the ribs.