How to make apricot mushrooms back to the pot of pork home cooking how to make delicious view

Main Ingredients

Apricot Mushroom

400g

Carrot

150g

Pork

100g

Side Ingredients

Oil

Amount

Salt

Amount

Monosodium Glutamate

Sauce

Step by Step

Soy sauce

Meals in the pot Soy sauce

Soy sauce

Moderate

Steps

1. Cut the mushrooms and carrots into chunks, boil the pork until it is 70% cooked, and cut it into thin slices

2. Heat a wok and add a little oil

3. Put the pork slices in the pan and stir-fry

4. Stir-fry the carrot pieces

6. Spray some water and simmer for 5 minutes

7. Put salt and stir-fry

8. Put MSG and stir-fry

9. Put soy sauce and stir-fry

10. Stir-fry for a few times and it's ready

Tips

Apricot mushrooms and carrots can be braised without blanching, and they'll be very delicious directly