1. It takes about 14 minutes to steam the chicken cake in a cold water pot, but it is not recommended to steam it in a cold water pot, because if the time is not controlled well, it will easily become old.

2. Chicken cake is very fresh and tender, suitable for the elderly or children, and the cooking method is simple, so it is deeply loved by people.

3. Although making egg custard is relatively simple, if you want to make the egg custard tender and smooth, you must pay attention to the following details: (1) Use warm water when stirring the eggs, because cold water is used for mixing. When cooking eggs, the eggs will not solidify when steamed, and they will be rough when cooked. The most suitable water temperature is about 45 degrees. (2) The air bubbles in the eggs must be completely removed, otherwise the egg custard will have flaws and will not completely form a whole. (3) When steaming egg custard, you need to wrap the bowl with plastic wrap. Remember to insert a few small holes in the plastic wrap for ventilation. (4) Pour hot water into the pot. After the water boils, put it in the pot and steam for about 7 minutes. During this process, the pot lid cannot be tightly closed and a gap as thick as a finger should be left.

4. This is a relatively simple cooking method. In fact, the easiest way to eat eggs is to boil them. This way of eating can preserve the nutritional value to the greatest extent.