The soup base of wonton is very important. First of all, fish bones (preferably herring bones, fried in a pan first) are soaked in water with ham bones, pig bones, pig skin, chicken head, neck, feet, fresh shrimp heads, shrimp stalks, old stalks and other materials, and the blood stains are washed with clear water. Do not use fire or the soup will be turbid. If there were no shrimp heads, the soup of shrimp and fish bones would not be delicious enough.

You can also boil broth (old chicken soup), a little salt, a little soy sauce and a little fish sauce with strong fire, and then add pepper and sesame oil to make soup base; You can also add vegetables to the soup base if you like.

Wonton Noodles's soup base in Guangdong Province: First, use ham bones, pig bones, pig skins, chicken and duck heads, necks, feet, fresh shrimp heads, shrimps, old stalks, etc. to drain the water first, then rinse the dirty blood stains with clear water, put 80% to 90% water into a large soup pot, and boil it with strong fire first. If there is no smell of shrimp head, it will not be enough.

The soup base of wonton is very particular, and each family has its own signature formula. If you cook at home, you can use fresh chicken soup or soup on the market, which is as delicious as it is.