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How to mix noodles with frozen jiaozi?
Materials: flour, eggs, salt, water;

Steps:

1, beat the eggs into the basin, and then put the flour into the basin; (According to the ratio of 500 grams of flour to one egg)

2. Be sure to use cold water when kneading noodles, otherwise the dumpling skin will be easily broken;

3. While pouring water into the basin, stir by hand until a large area of snow melts;

4. Wet your hands with water and knead them into smooth dough. Cover and knead for about 30 minutes until smooth. High gluten flour. Water doesn't matter, as long as it is suitable. Rub it a few times

The most important thing is the stuffing, and the moisture should be controlled. When water freezes into ice, its volume expands. Dumpling skin is outside and stuffing is inside. Dumpling skin should be frozen first, then stuffed, and then the stuffing contains water, which will freeze and crack the skin.

The most important thing is the stuffing, and the moisture should be controlled.