Second, Cuban coffee: represented by the famous "Cubita" in Crystal Mountain of Cuba, it adheres to the principle of making perfect coffee. Crystal Mountain and Jamaica's Blue Mountain are geographically adjacent, and the climatic conditions are similar, which is comparable to Jamaica's Blue Mountain Coffee. Later, it became the coffee designated by the Cuban Embassy. Known as "unique Caribbean flavor coffee".
Third, Supremo, Colombia (South America): Unique fragrance, bitter and sweet taste is unforgettable.
4. Coatepec, Huatusco and Orizaba in Mexico: Comfortable in taste and charming in fragrance.
Brazil (South America) Santos Coffee: It tastes mellow and neutral, and can be directly boiled or mixed with other kinds of coffee beans.
Blending into comprehensive coffee is also a good choice.
Sixth, Colombia (South America) Mantening: The taste is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, and the sweetness is rich and intriguing. It is suitable for deep baking and emits a strong fragrance.
Seven, milk coffee (Melange): half black coffee and hot milk, and sometimes mixed cream, the vessel is a big coffee cup. Authentic deployment method of Turks when they besieged Vienna in the 17th century.
Eight, cream coffee (Einstein): similar to espresso, add the prepared cream to the coffee. Sugar depends on personal taste.
9. Wiener Eiskaffee: Cold coffee with vanilla ice cream and prepared cream. The vessel is a long goblet. Sugar depends on personal taste.
Ten, cream hot cocoa (Heisse Schokolade mit Schlagobers): hot cocoa plus prepared cream.
11. Mocha coffee: This kind of coffee has a unique aroma. It has a soft sour taste when it is moderately baked, but it has a strong aroma when it is deeply baked. It is occasionally used as a wine mixer.
El Salvador coffee: It has the same taste characteristics as sour, bitter and sweet, and the best baking degree is moderate and deep.
XIII. Hawaiian coffee: It has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste, which deeply bakes the flavor of by going up one flight of stairs.
14. Brazilian coffee: Sour and bitter taste can be blended by baking. Moderate baking has soft aroma and moderate taste, while deep baking has strong bitterness, which is suitable for blending mixed coffee.
15. Mamba Coffee: Mantelin with Brazil, fragrant and delicious, is a perfect match in coffee.
16. Kangna Coffee: Coffee beans cultivated from volcanic lava in Kangna, Hawaii, have a slight wine flavor and a unique flavor.
17. Santos Coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, with moderate sour taste and special and elegant taste.
18. Java coffee: produced in Java, Indonesia, it belongs to Arabica coffee. After baking, the bitter taste is extremely strong, the fragrance is extremely light and there is no sour taste.
19. Guatemala Coffee: It is smooth and smooth with excellent sour and sweet taste, and is the best material for mixed coffee, suitable for deep baking.
Twenty, Kilimanjaro Mountain: sour, sweet, pure and fragrant are all top grades. After moderate baking, it will emit sweet and light sour taste, and after deep baking, it will produce soft bitter taste, which is suitable for blending mixed coffee.
21. Iced latte: Use fructose mixed with milk to increase the proportion of milk, so that it will not be mixed with coffee with lighter proportion, and become two distinct layers of black and white, forming a visual effect as graceful as cocktail, and adding ice cubes, giving people an elegant and romantic warm feeling.
Twenty-two, large coffee/small coffee/espresso (grosser/kleiner brauner/schwarzer): Italian coffee, with a little cream or milk. Sugar depends on personal taste.