Pu'er tea belongs to the fermented tea category. Pu'er tea is neither black tea nor green tea, but fermented tea and does not belong to the six major tea categories.

What really makes Pu'er tea, green tea, and black tea put together is that the color of the tea soup is relatively close. The color of the tea soup of raw Pu'er tea and green tea is relatively close, and the color of the tea soup of ripe Pu'er tea and black tea is relatively close, but it cannot be concluded that it is green tea or black tea.

Many tea lovers should know that the special characteristics of Pu'er tea are the color of the tea soup, such as its natural transformation, the more fragrant it gets with age, its unique production process and some collection value and practical effects. It reflects that it is different from the other six major tea categories, so it is called "special tea".

Pu'er tea has many categories, including loose tea, Tuo tea, pressed tea, Qizi cake tea, etc. It has the characteristics of fat cords, orange soup color, mellow fragrance, and special aroma. .

Drinking Tips:

Pu'er tea can be drunk neat or mixed. Clear drink refers to brewing without adding any auxiliary materials, which is more common among the Han people; mixed drink refers to adding auxiliary materials to tea, which is more common in Hong Kong and Taiwan. For example, in Hong Kong, chrysanthemum, wolfberry, American ginseng and other health-preserving foods are added to Pu'er tea.

To drink Pu'er tea, you must smell it while it is hot. Hold the cup in front of your nose. At this time, you can feel the old fragrance coming to your nostrils like a spring. Its elegant and refreshing feeling is not as good as the orchids and chrysanthemums. Down.

Pu'er tea needs to be tasted carefully and sipped to get the true flavor. Although the tea soup is slightly bitter in the mouth, when the tea soup stays in the mouthpiece for a while, you can feel the tea soup penetrating your teeth. It penetrates the gums, and produces ganjin from the root of the tongue and returns it to the surface of the tongue. At this time, the mouth is full of fragrance, and the nectar "generates fluid", making people feel refreshed and refreshed. The fluid overflows and lasts for a long time without leaving you thirsty. This is the best way to drink tea. A good feeling of "reverberation".