In the process of making soybean milk, a lot of bean dregs will be produced. These bean dregs are not good in taste and taste, which makes it difficult to swallow. However, bean dregs are rich in nutritional value, so it is really a pity to throw them away. Here is a brief introduction to how to make good use of these bean dregs:

Bean dregs wowotou:

Production process:

1 Mix corn flour, rich flour and bean dregs, and mix dry yeast with slightly hot water for later use.

Add yeast water little by little, mix the flour until there is no dry powder slightly sticky, and cover it with a wet cloth or a curtain for fermentation.

3 Now the weather, the dough is fermented 1 hour. Wet your hands with water, take a proper amount of dough and shape them.

4. Boil the water in a steamer. After the water boils, set the shaped steamed buns, cover them, and steam them according to the size of the steamed buns 15-20 minutes.

Second, fried eggs with bean dregs

Production process:

Beat the eggs into a bowl, then pour in the bean dregs and mix well. After the lower reaches of the pot are heated, the bean dregs and egg liquid are directly poured into the fried omelet, and the omelet made of bean dregs and egg liquid complements each other and tastes excellent.