Shanxi has many specialties, including: 1. Sliced ??noodles: Shanxi sliced ??noodles are a traditional famous dish in Shanxi. They are unique in their cutting skills and have a unique taste. 2. Yuncheng apple: Yuncheng apple is one of the top ten famous apples in the country. It has bright color and crisp taste. It is a famous apple in the north. 3. Jinzhong beef jerky: Jinzhong beef jerky is made from beef, with a mellow taste and unique flavor. 4. Yellow River Crabs: Shanxi Yellow River crabs are white, thick, tender and delicious. 5. Yushe wine: Yushe wine is one of the famous wines in Shanxi. It has a long history and a rich and mellow taste. 6. Pingyao beef: Pingyao beef belongs to the cooked food category, with delicious meat and delicate taste. 7. Jincheng Chicken: Jincheng Chicken is a famous Shanxi dish, characterized by its fragrant and refreshing chicken. 8. Jiaocheng vinegar: Jiaocheng vinegar is a specialty of Jiaocheng, Shanxi Province. It has the characteristics of bright color, fresh fragrance and delicious taste, sweet and sour taste. 9. Mianshan walnut: Mianshan walnut is one of the specialties of Shanxi. It tastes sweet and has a unique crunchy texture. 10. Yangquan Shaobing: Yangquan Shaobing is a traditional food in Yangquan, Shanxi. It is crispy and delicious.