The most luxurious way for fresh matsutake mushrooms to be eaten is in soup. The flavor of matsutake mushrooms is water-soluble, so making a soup releases the maximum amount of fresh flavor. You can add the matsutake mushrooms to flavor the soup before it starts, or you can be lazy like Summer and simmer it together. Put the sliced matsutake mushrooms in a pot, add blanched chicken, metabolism and goji berries in the water and simmer for 2 hours. Uncover the lid of the pot and the aroma and freshness of the precious mushrooms comes out, making you salivate.

Process: stew

Flavor: savory

Time: <hours

Calorie: low calorie

Ingredients:

Cooking Steps:

1. Chicken thighs cut into pieces of flying water, matsutake mushrooms sliced and spare

2. In the stewing pot add water and all the ingredients

3. Simmer for two hours to start adding the right amount of salt can be

4. matsutake matsutake chicken soup is complete!

Cooking tips:

July-September is a good time of the year to eat mushrooms, you can not miss the matsutake mushroom season, yo!

There are a lot of wild fir mushrooms growing in the mountainous areas of Yunnan, China, which have tender flesh, delicious flavor and high nutritional value, and can nourish the body and prevent many diseases. But this wild species of fungi how to do to eat it, it is done when there are some methods and tricks, only to master them to make delicious delicious fir mushroom.

Wild fir how to do delicious fir practice tips

Wild fir how to do delicious

Fir Chicken Soup

1, wild fir chicken soup is particularly delicious, in the time to do, you need to prepare a fresh farm rooster, the quality of 500 grams or so, and then prepare 200 grams of fir and four slices of ginger and the right amount of water.

2, the fir mushroom after cleaning remove water. The small rooster deal with clean, chopped into pieces after cold water into the pot with water boiled, remove the foam after the chicken pieces to take place in a casserole dish with water and ginger and washed fir fungus boiled with medium heat for two hours, add salt to taste, mix well after the fire can be taken out to eat.

How to make wild fir mushroom delicious fir mushroom practice tips

Oyster sauce fir mushroom

1, oyster sauce fir mushroom is also particularly tasty, oyster sauce can be added to better set off the fresh flavor of fir mushroom. The production needs to prepare the fir mushroom 500 grams, onion, ginger and garlic each moderate preparation some, and then prepare the appropriate amount of soy sauce, oyster sauce and edible salt and cooking oil.

2, the ready onion and ginger all cut into fine silk, garlic peeled and cut into garlic slices, fir mushroom should be put into the water to carefully clean, especially its roots, must be carefully cleaned, and then rinse with water, remove the water and tear into pieces.

3, in the frying pan in the oil heating, put onion ginger and garlic, stir fry aroma, and then into the oyster sauce stir fry after the treatment of the fir into the pot, and so they become soft and colorful and then add soy sauce and salt, and then stir-fry for three to five minutes, and so the fir is cooked through the fire out of the pot after you can.

Tips for cooking fir mushrooms

There are certain ways to cook fir mushrooms, if they are dried, they must be put into the water to soak in advance, the soaking time should not be less than 24 hours, and in the process of soaking, you have to change the water several times. Fresh fir fungus before consumption needs to be carefully cleaned, the best way to cook it with meat ingredients together, then the fir fungus will absorb the rich fat, will make it done after the texture is richer, more tantalizing flavor.