5-15 minutes. Abalone is rich in protein, calcium, magnesium, phosphorus and other nutrients, need high temperature and time in order to analyze its nutrients, abalone steaming is not a clear time, with the size of the abalone and the fire has to do with, cut the knife of the small abalone on the pot with a high flame steaming for 5-8 minutes that is ripe; head of a larger abalone will need a longer time, need to be 10-15 minutes or so, according to the specific abalone! It can be judged according to the specific state of the abalone.

5-15 minutes. Abalone is rich in protein, calcium, magnesium, phosphorus and other nutrients, need high temperature and time in order to analyze its nutrients, is abalone steamed and no clear time, with the size of the abalone and the fire has a relationship with the small abalone cut knife on the pot with a high fire steam 5-8 minutes to cook; head of a larger abalone will need a longer time, need to be 10-15 minutes or so, you can judge according to the specific status of the abalone. The abalone can be judged according to the specific state of the abalone.