Mother-in-law said with a smile: "You don't know, when we were young, the best thing we could eat was fried dough sticks!

Naturally fermented salt and pepper biscuits (the less crisp version has lower calories)

Medium gluten flour: 260g (I used high gluten flour 1 15g and low gluten flour 145g).

The ratio of natural yeast with good vitality 100% gouache: 260 g.

Water: 65g (depending on the flour used, the water content may be different).

Vegetable oil:17g; Salt: 2.2g.

Medium gluten flour: 390g instant dry yeast: 4g water: 195-200g Other materials are the same as above.

Salt and pepper cake: low-gluten flour 60g onion oil (or vegetable oil): 30g salt and pepper: 2-3g (salt and pepper powder on the market).

Cooking method: Mix all the ingredients evenly.

The method of scallion oil: (besides making sesame cakes, stir-frying and making rolls are also delicious)

Cut the onion into pieces, heat the oil and fry the onion pieces until golden brown.

How to make a cake:

1, mix natural yeast and water evenly, and then add materials such as flour.

2. Stir into a uniform and smooth dough.

3. Cover the dough with a damp cloth or plastic wrap and let it wake up a little, about 20 minutes.

4. Separate the dough from the cake. I got 10. The weight can be according to personal preference.

5. Each portion of dough is wrapped in dough. This time, I used the method of small packet crisp, because I peeked that the sesame seed cake stall was also small packet crisp.

6- 10, wrap the dough and pinch it tightly. There is no need to entangle beauty or anything, just pinch it anyway.

Roll out the dough; Fold it up and down like the middle, and then fold it in half. 60% off. After operating each dough in turn, it can be awakened for 5 minutes. If the action is slow, you can start with a dough and carry out the following steps.

1 1- 16, then roll out the dough vertically, rub the onion oil by hand, and evenly sprinkle some salt and pepper powder, with the upper part folded to the middle and the lower part folded to the middle. This time it's 30% off. Then continue to roll away and turn over. Brush a little water and dip a lot of sesame seeds.

17, the finished sesame cake needs to be padded with silicone paper, leaving some gaps respectively. Put it in a warm and humid place and sober up for about 20 minutes.

18, baking nets are placed in the middle and lower layers of the oven, and slates are placed on the baking nets. Preheat to 220 degrees.

In the last 5 minutes, you can open a fire alone to make the surface of the sesame cake crisp. Personally, I think it tastes better this way!

The baked sesame seed cake is really attractive!

Because you bring your own onions and salt and pepper, it is also delicious to stutter alone. The shell is brittle, but the inside is soft.

There are not many cakes, so they are not very bad. But it's really delicious. After eating the shell, you can peel it off layer by layer and eat it ~ ~